Publication: Starting Your Own Wine Business

by Brad Asmus

Though most of the readers of this site are way past the point of thinking about getting into the wine making Starting Your Own Wine Business, Agricultural Extension Service, UT, PB1688business, others are here doing their planning and research. For them I recommend taking a look at a free 50 page report prepared by W.C. Morris, a professor in the department of Food Science and Technology at the University of Tennessee and published by the Agricultural Extension Service.

While focused on the particular rules for wine making in Tennessee (home to at least 30 wineries), it provides a useful overview of what it takes to get into the business.

Starting Your Own Wine Business, Second Version, W.C. Morris, Agricultural Extension Service, University of Tennessee, PB 1688 swm

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